Dishwashers: basic knowledge of commercial dishwasher. A commitment of four hours per week is required.
Cooks: Volunteers to help prepare and cook meals for clients.
Kitchen Helper: Willing to help serve meals, make up plates, bus tables and other duties as required.
Swamper: A volunteer to assist the driver for food pickup/delivery for our kitchen/food services. Availability for this position must be Monday, Tuesday, Wednesday, and Friday and Saturday, approximately 6 hours per day as required; this varies. Good physical fitness and agility an asset for this position. Must have a positive personality, the ability to easily lift/move heavy objects and be a team player.
For more information, please call Dawne at 250-740-1004 or email: Dawne_Anderson@sananaimo.org