Duties include: serve/wait on customers, complete sales transactions, prepare beverage items, maintain, clean and sanitary work station and customer seating area. Criminal Record check required, Valid Food Safe level 1 certificate preferred. Should be organized, punctual, reliable, good communication skills, physically able to carry out the duties. One shift per week for 2 to 3 hours. Casual on call and relief positions are also available. Orientation and training provided. Dress code. For further information and details contact Candice at 250-755-7691 Ext.52244 or email email Candice.firstname.lastname@example.org.